This is the first qualification in food safety and is to prepare learners for employment, or to support a current position within a low-risk role, where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/storeroom staff.
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
£15 PP Inc.
This course is for anyone who handles food in any capacity of their role, regardless of how small the contact is. It is also a great course for those undergoing induction and awareness training.
Thank you so much for all your support through this course. You have helped to improve my confidence in learning and allow me to start to achieve my goals.
Introduction to food safety
Food poisoning and its controls
Contamination hazards and controls
Safe handling and storage of food
Food pests and pest control
Cleaning and disinfection
This course is designed for those who are directly involved in handling food.
£19.50 Per Person
For managers or supervisors in a retail, catering or manufacturing environment.
£125 Per Person
Quick links to our courses:
First Aid | Fire Safety | Health & Safety | Lv 3 Education & Training | Assessment | Manual Handling