Every day people get ill from the food they eat. Bacteria, viruses and parasites found in food can cause food poisoning. Often, there’s no way of telling if food is contaminated because it might not look, taste or smell any different from normal. Food poisoning can lead to gastroenteritis and dehydration or potentially even more serious health problems such as kidney failure. Food poisoning can be serious in babies, children, older people and pregnant women because they have a weaker immune system.
£19.50 PP Inc.
This e-learning course is suitable for those learners wishing to achieve a Level 2 Food Safety certificate in Catering, Retail or other sectors. It is also ideal for employees involved with handling food.
I really enjoyed this course; I wasn’t sure about online learning, but I found it easy to follow and interactive. I will definitely be recommending it to my colleagues.
Introduction to food safety
Food poisoning and its controls
Contamination hazards and controls
HACCP from delivery to service
Food premises and equipment
Food pests and control
Cleaning and disinfection
Food safety enforcement
Designed for all staff that have a element of food handling within their role.
£15 Per Person
For managers or supervisors in a retail, catering or manufacturing environment.
£125 Per Person
Quick links to our courses:
First Aid | Fire Safety | Health & Safety | Lv 3 Education & Training | Assessment | Manual Handling