If your job involves working with or around food, the law requires you to understand your food safety responsibilities. This is why food hygiene training is so important. Receiving training is an effective way to learn about your food safety duties, which not only helps you ensure that food is safe for your customers, but also demonstrates compliance with the law.
Food safety law requires businesses to provide food handlers with an understanding of food safety. This enables them to minimise contamination when handling food products and help their establishment uphold a suitable safety system. An effective way to communicate this information is through food hygiene training, which teaches food handlers how to apply proper handling, storage, and cleaning techniques.
£125 PP Inc.
This level 3 award e-learning course is suitable for Managers or Supervisors in a retail, catering or manufacturing environment and has been written by leading experts in the field of food safety and learners will cover the following topics:
This is an easy to follow course and it is really engaging. It has given me all the skills and knowledge I need to progress my career and achieve my goals.
Introduction to food safety
Contamination hazards and controls
Design, construction and use of food premises and equipment
Cleaning and disinfection
HACCP and food safety management systems
Control measures from purchase to service
Food Safety legislation and enforcement
Designed for all staff that have a element of food handling within their role.
£15 Per Person
This course is designed for those who are directly involved in handling food.
£19.50 Per Person
Quick links to our courses:
First Aid | Fire Safety | Health & Safety | Lv 3 Education & Training | Assessment | Manual Handling